Seventy years ago, a farmer beheaded a chicken in Colorado, and it refused to die. Mike, as the bird became known, survived for 18 months and became famous. But how did he live without a head for so long, asks Chris Stokel-Walker.
On 10 September 1945 Lloyd Olsen and his wife Clara were killing chickens, on their farm in Fruita, Colorado. Olsen would decapitate the birds, his wife would clean them up. But one of the 40 or 50 animals that went under Olsen’s hatchet that day didn’t behave like the rest.
“They got down to the end and had one who was still alive, up and walking around,” says the couple’s great-grandson, Troy Waters, himself a farmer in Fruita. The chicken kicked and ran, and didn’t stop. It was placed in an old apple box on the farm’s screened porch for the night, and when Lloyd Olsen woke the following morning, he stepped outside to see what had happened. “The damn thing was still alive,” says Waters. “It’s part of our weird family history,” says Christa Waters, his wife.
Waters heard the story as a boy, when his bedridden great-grandfather came to live in his parents’ house. The two had adjacent bedrooms, and the old man, often sleepless, would talk for hours.